Marco Pierre White risotto incident Marco Pierre White risotto incident
Posted by: SeriousEats

Video duration: 81 seconds

http://www.seriousea ts.com - Want to know what happened when our Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immovable Object, Marco Pierre White, over a hotel pan full of risotto? Find out today on episode 2 of Mario Batali's Unclogged.

Related: batali, eats, mario, serious, seriouseats

Table for Two: Salad the Silent Killer Table for Two: Salad the Silent Killer
Posted by: SeriousEats

Video duration: 167 seconds

Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks?) with Vogue's feared and revered food critic Jeffrey Steingarten.
In this episode, Jeff lectures Susie on why some vegetables are bad for you and how salad is the "silent killer."

Related: essman, for, jeffrey, salad, seriouseats, steingarten, susie, table, two, vegetables

Table for Two: \ Table for Two: 'We Can Always Order More'
Posted by: SeriousEats

Video duration: 200 seconds

In this episode of Table for Two, Curb Your Enthusiasm's Susie Essman has lunch with Vogue food critic Jeffrey Steingarten. Essman reveals her cannot-eat-list, which Steingarten, when handed the menu, ignores.

Related: brasserie, chinatown, chinese, dim, essman, for, jeffrey, steingarten, sum, susie, table, two, videos

Table for Two: If You Could Dine With One Person Table for Two: If You Could Dine With One Person
Posted by: SeriousEats

Video duration: 142 seconds

Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks) with Vogue's feared and revered food critic Jeffrey Steingarten.
In this episode Susie and Jeff discuss their fantasy dinner dates, Sigmund Freud and Gisele Bündchen, respectively.

Related: brasserie, chinatown, essman, for, freud, gisele, jeffrey, seriouseats, steingarten, susie, table, two

Clocks in a Restaurant Clocks in a Restaurant
Posted by: SeriousEats

Video duration: 59 seconds

http://www.seriousea ts.com - Ever notice how rarely you see a clock in a serious restaurant?
Mario Batali reveals why on this week's Unclogged

Related: batali, food, mario, mariobatali, restaurants

The Mystery of the Disappearing Honeybees The Mystery of the Disappearing Honeybees
Posted by: SeriousEats

Video duration: 396 seconds

The Mystery of the Disappearing Honeybees: A Serious Eats Buzz-ementary

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12-Mile Walk for a Free Cheeseburger 12-Mile Walk for a Free Cheeseburger
Posted by: SeriousEats

Video duration: 127 seconds

Man walks 12 miles for free burger.

Related: burgers, cheeseburgers, news

Smokestack Lightning, a Day in the Life of Barbecue Smokestack Lightning, a Day in the Life of Barbecue
Posted by: SeriousEats

Video duration: 154 seconds

Pit masters from Kansas City and Memphis talk about juicy meat, smoky flavor, and flies in the hot sauce.

Related: barbecue, city, kansas, lightning, memphis, seriouseats, smokestack

Major League Eating Game Release Major League Eating Game Release
Posted by: SeriousEats

Video duration: 244 seconds

Serious Eats heads to the release of the game Major League Eating for the Nintendo Wii. Watch as we watch Tim Janus ("Eater X") try to break the world competitive sushi eating record.

Related: competitiveeating, timjanus

Edibles: Mexican Ice Cream Edibles: Mexican Ice Cream
Posted by: SeriousEats

Video duration: 106 seconds

Serious Eats's Ed Levine tries a couple flavors of Mexican ice cream Palapa Azul and declares it muy delicioso.

Related: edlevine, icecream, seriouseats, seriouseats.com

Smokestack Lightning: Memphis Pit Masters Smokestack Lightning: Memphis Pit Masters
Posted by: SeriousEats

Video duration: 112 seconds

Memphis pit masters Raymond Robinson (Cozy Corner Barbecue) and J. C. Hardaway (Big S Lounge) serve up their origin stories and talk meat?from Boston butt to ribs to Cornish hens.

Related: barbecue, bbq, big, corner, cozy, lightning, lounge, memphis, smokestack, tennessee, videos

Chewing the Fat: Alton Brown on Race, Class, and Food Chewing the Fat: Alton Brown on Race, Class, and Food
Posted by: SeriousEats

Video duration: 79 seconds

Shot, directed, and edited by none other than Hamburger America director and author George Motz.

Related: alton, brown, class, food, race

Top Chef Preview Top Chef Preview
Posted by: SeriousEats

Video duration: 71 seconds

Preview of 4/9/2008 Top Chef episode.

Related: food, preview, topchef, tv

White Tassel White Tassel
Posted by: SeriousEats

Video duration: 115 seconds

White Tassel hamburgers.

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NYC Food Film Festival 2008 NYC Food Film Festival 2008
Posted by: SeriousEats

Video duration: 152 seconds

Trailer for the NYC Food Film Festival 2008

Related: food, nyc

Chewing the Fat: Alton Brown on Donuts Chewing the Fat: Alton Brown on Donuts
Posted by: SeriousEats

Video duration: 129 seconds

Pull up a chair and watch as Serious Eats chews the fat (and the doughnuts) with Alton Brown. Shot, directed, and edited by none other than Hamburger America director and author George Motz.

Related: alton, brown, donuts, doughnuts

Chewing the Fat: Alton Brown on Hospitality Chewing the Fat: Alton Brown on Hospitality
Posted by: SeriousEats

Video duration: 147 seconds

On this week's Chewing the Fat, Alton Brown talks about what he discovered about the whole notion of hospitality when he hit the road in Feasting on Asphalt. We figured hospitality is a worthy subject come holiday time. Alton says that regrettably hospitality has come to mean showmanship. That, he says, is not what eating food that's been cooked for us is all about.

Related: alton, asphalt, brown, feasting, hospitality, on

Chewing the Fat: Alton Brown on Fried Chicken Chewing the Fat: Alton Brown on Fried Chicken
Posted by: SeriousEats

Video duration: 97 seconds

Shot, directed, and edited by none other than Hamburger America director and author George Motz.

Related: alton, fried, george, brown, chicken, motz

Mario Batali Unclogged Mario Batali Unclogged
Posted by: SeriousEats

Video duration: 81 seconds

http://www.seriousea ts.com - When we thought of who we wanted to star in Serious Eats' first regular video series, Mario Batali's name kept coming up over and over again. Why? He's funny, passionate, generously spirited, smart as hell, and a great cook. So we hope you'll enjoy Unclogged, Mario Batali as you've never seen him before; Ed Levine

Related: batali, food, mario, mariobatali, pasta, serious, seriouseats

How to Pull a Slurpee How to Pull a Slurpee
Posted by: SeriousEats

Video duration: 72 seconds

How to pull a Slurpee. For 7-Eleven-challenged New Yorkers.

Related: slurpees